Top crispy Secrets

Top crispy Secrets

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I make these a good deal. Only for me. No toppings or dips. I love the crispness. Nobody in my residence likes crispy factors. I've extra sliced inexperienced onions to your rice right before I flatten it. Terrific taste.

Push Put a sheet of baking/parchment paper on the 20cm/eight" sq. pan. Scrape sizzling rice in the pan and spread evenly. Go over with A further piece of paper and press in incredibly firmly.

Just how long do these maintain without toppings Could I Prepare dinner them and provide them for morning tea the next day

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